Jun 22, 2017 - 68473

Dari Cari Gali Minyak Kini Memasak — ‘Skill’ Kulinari Lelaki Bujang Ini LUAR BIASA, Anda Patut Lihat Tutorialnya

Dari lapangan cari gali minyak, lelaki ini beralih arah. Kepuasan hakiki yang dicari-cari itu rupanya ada di hadapan sebatang sudip kayu dan lengkungan kuali. Hasilnya sangat luar biasa!

 

 

 

 

 

 

BEBERAPA minggu lalu, InTrend mengangkat kisah budak perempuan geliga bernama Fatimah menerusi sebuah artikel yang berjudul “Hello Everyone, I’m Fatimah! Selamat Puaso Belako!” — Budak Geliga UK Ini Petah Kecek Kelate!

 

Ya, adik Fatimah bukan saja pintar bercakap mengupas isu-isu sekelilingnya — baik tentang adiknya atau tentang rakaman siri video berjudul ‘JAMILAH The Strawberry Jam by Fatimah The Little Chef Diva’. Malah, dia merebut perhatian paling luar biasa apabila puluhan ribu netizen — dalam dan luar negara — terjangkit sama dengan ‘Demam Viral Fatimah’. 

 

#DemamViralFatimah ini berganda tular apabila ramai netizen memuat naik video pendek mereka mengajuk gelagat Fatimah yang marah-marah kerana dipanggil ‘Timoh’ dan bukannya Fatimah.  

 

 

 

 

 

 

Siapa Pendorong Budak Geliga Ini?

Fatimah, budak kecil geliga yang dilahirkan di Birmingham, United Kingdom ini boleh disimpulkan menerima aura serta getaran positif yang sangat baik daripada lingkungan kerabat keluarganya. Selain ibu bapanya yang sangat supportive, satu lagi figura penting yang telah menyemarakkan kreativiti Fatimah adalah bapa saudaranya yang bernama Muhammad Adam Mahamed Ismail.  

 

Apa yang menarik tentang lelaki muda ini adalah kepintarannya mempersembahkan tutorial masakan yang enak-enak menerusi laman Instagramnya, . Cintanya pada dunia kulinari telah mendorong bapa saudara #JangePanggilTimoh ini meninggalkan kerjayanya di sebuah syarikat cari gali minyak lalu mengikuti kursus ‘fine-dining’ jangka pendek di London, enam bulan lamanya. 

 

Apa yang Adam ilhamkan selepas pengajian kulinarinya?

 

Ayuh InTrenders, kami saring dan himpunkan 15 resepi paling mengecurkan liur dan pasti membuat perut anda berkeriut lapar, semuanya hasil air tangan Adam untuk anda. Kebanyakannya kelihatan amat mudah dan sangat mengalir dari tangan Adam. Kami yakin, banyak yang boleh anda pelajari daripada tutorial masakan Adam ini. Selamat mencuba! 

 

 

 

 

 

 

 

Gulai Kari Ayam 

Kata Adam, Ini Resepi Asli Ibunya:

“Making this Gulai Ayam recipe just the way my mom always makes it. Using chicken as a main ingredient with few spices, mixed it with onion, plum tomato, baby potato and finished off with fresh coriander and chili. This curry is definitely packed with flavours and aromatic smells. Best served with plate of rice or even a bread. Ingredients: Ginger, Garlic, Onion, Cinnamon, Star Anise, Cardamom, Cloves, Curry Paste, Salt, Onion, Plum Tomato, Coriander, Chicken, Water, Coconut Milk, Sugar, Baby Potato and Chilli."

 

 

 

 

 

 

 

 

Ayam Goreng Kunyit 

Ini Pilihan Adam Bila Tak Pasti Apa Mahu dimasak:

"Stir fry is such an easy and quick meal to whip up when I’m not sure what to cook. So I made this 'Ayam Goreng Kunyit'. Stir fry chicken mixed with turmeric paste, crunchy fresh veggie, hint of spicy from sliced chillies and flavourful taste from the fish sauce. Ingredients: Chicken, Turmeric Paste, Onion, Chilli, Green Beans dan Fish Sauce."

 

 

 

 

 

 

 

 

Salad Mangga dan Tuna 

Pesan Adam, Gunakan Apa Saja Bahan yang Ada di Dapur 

“Something refreshing for your tastebuds with Mango Tuna Salad, especially during Iftar. Flaky tuna packed with sourness from mango and lime juice and a hint of fiery taste from the peppers. Easy and simple to make, using any ingredient that is available in your kitchen. Ingredients: Tuna Chunks, Lime Juice, Peppers and Mango."

 

 

 

 

 

 

 

 

Daging Kuah Merah 

Cerita Adam, Resepi Ibunya Kini Mengenyangkan Fatimah dan Ali  

“My mom always cook this 'Daging Kuah Merah' for me. And now I'm making the same dish for Fatimah and Ali. This recipe is packed full of flavours using soft and tender beef. The gravy is flavourful with sweet and sour taste, a hint of peppery flavour from blackepper and refreshing aroma from the herbs. The beef and the gravy make the perfect combo! Ingredients: Blackpepper, Salt, Garlic, Beef, Water, Cinnamon, Star Anise, Cloves, Ketchup, Sweet Soy Sauce, Thin Soy Sauce, Salt, Sugar and Cornflour."

 

 

 

 

 

 

 

 

 

Sayur Campur Rangup

Adam Pilih Sayur Segar dan Baru dipetik dari Ladang:

“Mixed Vegetables Stir-Fry, the perfect solution for something fast and flavourful. Everything was freshly picked from the farm and I couldn't resist myself not to turn it into a tasty healthy dish. Bright colourful and crunchy fresh veggies are sure to cheer up any table. Ingredients: Garlic, Carrot, Mushroom, Broccoli, Green Beans, Thin Soy Sauce, Sweet Soy Sauce."

 

 

 

 

 

 

 

Cendawan Bersalut Keju Bersiram Sos Soya

Adam Gabungkan Rasa Berkrim, Masin dan Masam:

“This Butter and Soy Sauce Mushroom recipe is going to be the star of your next meal. Butter and soy sauce, together they're incredible! Tossed the mushroom in melted butter with a splash of soy sauce, sprinkled with blackpepper, coriander and squeeze of lemon juice. You'll get tasty flavours of creamy, salty, hint of sour and aromatic smell from the fresh coriander. Ingredients: Butter, Garlic, Mushroom, Thin Soy Sauce, Blackpepper, Coriander and Lemon Juice."

 

 

 

 

 

 

 

 

Tom Yum Sotong Goreng

Adam Jamin Kalau Anda Makan Ini, Pasti Tambah Nasi:

“Awaken your appetite and tastebuds during Iftar with this refreshing Stir Fry Squid Tom Yum. Vibrant and explosive with flavours as intense as its colour. The gravy is a mixture of goodness from the squid, herbs, chilli paste and a hint of lemon juice — spoon that sauce over white rice and be prepared for another bowl of rice. Ingredients: Lemongrass, Galangal, Kaffir Lime Leaves, Chilli, Chilli Paste, Squid, Sugar, Fish Sauce and Lemon Juice."

 

 

 

 

 

 

 

 

Tom Yum Goong

Fuh! Kalau Hirup Ini Panas-panas Memang Sedap:

“Tom Yum Goong with all the hot, spicy, sour, savoury and addictive taste you'd expect. Loaded with prawn, fish, mushroom, herbs and vegetables. One slurp and you're straight to happy land. Ingredients: Water, Lemongrass, Kaffir Lime Leaves, Galangal, Prawn Head, Mushroom, Prawn, Fish, Cherry Tomato, Chilli Paste, Fish Sauce, Lime Juice and Coriander."

 

 

 

 

 

 

 

Kerutuk Itik 

Makan Dengan Nasi Boleh, Dengan Roti Pun Boleh 

“Making 'Kerutuk Itik' for lunch today. Kerutuk is one of the famous dish in Kelantan and I really enjoy eating this dish with rice or even a bread. Curry-like recipe using duck and spices, nothing complicated and yet tasty and full of flavour. Ingredients: Ginger, Garlic, Shallot, Curry Powder, Kerutuk Powder, Water, Salt, Duck, Tamarind Juice, Palm Sugar, Coconut Milk and Chilli."

 

 

 

 

 

 

 

 

Sup Sayur Mihun 

Memasaknya Ambil Masa Tak Lebih 15 Minit: 

“This Glass Noodle Veggie Soup soothes your soul while it excites your taste buds. It's like yoga for your mouth. This soup comes together in less than 15-minutes. All you need to do is to chop all the veggies and cook them in the broth together with the minced beef and soak the glass noodle in the end before the soup is ready. That's it. Nothing difficult or tricky. This is easy at it's finest. Ingredients: Garlic, Minced Beef, Water, Salt, Sugar, Carrot, Onion, Vinegar, Cabbage, Bok Choy, Mushroom, Thin Soy Sauce, Glass Noodles, Tomato and Chilli."

 

 

 

 

 

 

 

Sotong Kukus Dengan Air Limau 

Bila Memakannya, Sensasi Pedas, Masam dan Manis Saling Menyatu di Dalam Mulut Anda:

“Anything with seafood can never go wrong especially with this recipe of 'Pla Meuk Neung Manao' or 'Steamed Squid with Lime'. Lightly prepared dishes with strong aromatic ingredients and a spicy edge. I just love this dish coz it tease my taste buds with sweet, sour and spicy — all at one time! Ingredients: Kaffir Lime Leaves, Squid, Palm Sugar, Lime Juice, Fish Sauce, Pickled Garlic, Garlic and Chilli."

 

 

 

 

 

 

 

 

 

Kari Masam Thai 

Nanas Menambah Rasa Enak, 4 Rasa Semua Seimbang:

“Kaeng Som or Thai Sour Curry is without doubt one of Thai cuisine all-time favourite — it has seriously intense flavor! Fish curry or soup mixed together with pineapple and bamboo shoots, all finf a pleasing harmony in one dish. A complex balance of four flavours while using only few ingredients. Ingredients: Chilli, Garlic, Turmeric, Dried Chilli, Pineapple, Water, Salt, Sugar, Tamarind Peel, Pineapple Chunks, Bamboo, Shoots, Fish and Lime Juice."

 

 

 

 

 

 

 

 

Meatball Charnduan

Kata Adam, Resepi Ekspres Ini Boleh Siap Kurang Daripada 10 Minit: 

“Meatball Charnduan, Thai-style recipe! My schedule is so tied up these few weeks, so I need dishes that can be prepared in less than 10 mins and this is one of them. Charnduan means 'urgent plate'. The name of the dish explains how quick to make it and of course, it's yummy. Ingredients: Garlic, Cooking Oil, Meatballs, Plain Water, Sweet Soy Sauce, Thin Soy Sauce, Sugar, Onion, Snow Peas and Chillies."

 

 

 

 

 

 

 

 

Daging Cincang Berbalut Telur Dadar 

Resepi Enak, Sesuai Untuk Tua dan Muda: 

“Egg Wrap Minced Meat, is a simple complete meal with everything in one dish. It's such a time-saving dish! Definitely a very delicious and comfort food, suitable for everyone. Ingredients: Ginger, Shallot, Garlic Oil, Curry Powder, Minced Meat, Salt, Onion, Tomato and Egg."

 

 

 

 

 

 

 

 

Salad Mangga Muda Dengan Isi Ikan

Kata Adam, Balut Dulu Ikan Dengan Daun Pisang, Biar Baunya Wangi:

"Grilled Fish Mango Salad, that is quick and easy. I use banana leaves to wrap the fish up before chargrilling it for a moist, aromatic result. I love the combination of its flavour! A healthy and tasty dish to pair up with your main dishes. Ingredients: Banana Leaves, Kafir Lime Leaves, Fish, Young Mango, Lemongrass, Finely Chopped Kaffir Lime Leaves, Shallots, Lime Juice, Fish Sauce and Chilli."

 

 

 

 

 

 

 

Sup Ekor

Enaknya Hirup Sup Tulang Panas-panas, Pasti Terangkat: 

"Sup Ekor for my craving sister and my future niece or nephew in her tummy. Oxtail Soup is one of my favourite soup. I always love oxtails that are tender and falling off the bone. There's nothing like a beefy oxtail soup, cooked in deeply flavoursome bones, to leave you feeling warmed dan happy-tummy. Ingredients: Oxtail, Salt, Water, Onion, Ginger, Cloves, Star Anise, Cinnamon, Tomato, Coriander Roots, Potato, Lime Juice, Coriander, Chilli and Crispy Fried Shallot."

 

 

 

 

 

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